33 Blue Room Selangor, Malaysia

Discover culinary excellence at 33 Blue Room outlets, where innovation meets tradition. Indulge in a symphony of flavors in sophisticated settings designed to elevate your dining experience.

33 room history and location

The story of 33 Blue Room begins with a vision to redefine the dining experience in Malaysia. Blue room restaurant quickly rose to prominence, blending traditional Malaysian flavors with international culinary techniques. Nestled in the heart of Selangor, Malaysia, 33 Blue Room is strategically located to offer patrons a respite from the hustle and bustle, providing a serene environment that complements its avant-garde culinary offerings.


Simply Brilliant

As patrons step into 33 Blue Room, they are greeted by an ambiance that seamlessly blends opulence with comfort. The interior design, a fusion of contemporary aesthetics and traditional Malaysian elements, creates an atmosphere of refined elegance. The use of muted blue tones, bespoke furniture, and ambient lighting contributes to a dining experience that transcends the ordinary.

The restaurant’s commitment to sustainability is also evident in its design, with eco-friendly materials and energy-efficient lighting solutions. This dedication to environmental consciousness enhances the overall dining experience, providing patrons with a sense of responsibility and awareness.

Unique Features

What sets 33 Blue Room apart from its counterparts is not only its culinary prowess but also its dedication to fostering a holistic dining experience. The restaurant proudly supports local farmers and artisans, sourcing the freshest ingredients and championing sustainable practices. The Blue Room Marketplace, an exclusive section within the restaurant, allows patrons to purchase artisanal products showcased in the dishes they enjoy, creating a unique connection between the kitchen and the table.

Additionally, 33 Blue Room hosts monthly culinary workshops and tasting events, inviting guests to delve into the artistry behind the dishes. This commitment to culinary education elevates the dining experience, turning each visit into a journey of discovery and appreciation for the culinary arts.