33 Blue Room

In the heart of Malaysia’s vibrant culinary landscape, 33 Blue Room stands as an epitome of sophistication and culinary brilliance. This distinguished restaurant has earned its place among the elite dining establishments in the country, drawing a discerning crowd of culinary enthusiasts and connoisseurs. From its intriguing history to its culinary innovations, impeccable ambiance, and unparalleled customer experience, 33 Blue Room is a beacon of gastronomic excellence.

Elevate Your Palate at 33 Blue

33 Blue Room begins with a vision to redefine the dining experience in Malaysia. Established by a visionary, the restaurant quickly rose to prominence, blending traditional Malaysian flavors with international culinary techniques. Nestled in the heart of Selangor, 33 Blue Room is strategically located to offer patrons a respite from the hustle and bustle, providing a serene environment that complements its avant-garde culinary offerings.

Only the Best at blue room

Savour Brilliance at 33 Blue Room menu

The 33 Blue Room’s menu is a testament to the culinary prowess of its chefs, particularly the executive chef. Fusing Malaysian gastronomic heritage with modern flair, the restaurant’s offerings are a symphony of flavours and textures. The blue menu is a meticulously curated journey through innovative appetisers, exquisite main courses, and indulgent desserts.

Nestled in the vibrant heart of Malaysia, 33 Blue Room stands out as a premier restaurant in Plaza 33 PJ, offering a unique culinary experience. The 33 Blue Room menu is a delightful fusion of Malasaiya flavours, showcasing a diverse array of dishes that tantalise the taste buds. This jazz-infused eatery not only boasts a lively ambiance but also features a live band in PJ, adding a melodic backdrop to your dining experience. The Plaza 33 PJ live band scene is a highlight, complementing the delectable offerings on the PJ 33 restaurant’s menu. With its chic decor and inviting atmosphere, the Blue Room at Plaza 33 is not just a restaurant but a jazz bar and a hub for those seeking a memorable night out. Indulge in the culinary wonders of Jaya 33 food, expertly crafted within the walls of Room 33, making it a standout among PJ live band bars and jazz bars in KL. Explore the Plaza 33 restaurant scene, where the 33 Blue Room menu prices ensure that fine dining is accessible to all who enter this gastronomic haven.

Blue Room Laksa Infusion

A modern twist on the classic Malaysian laksa, this signature dish at 33 Blue Room captivates the palate with a harmonious blend of rich coconut milk, aromatic spices, and succulent seafood. Each spoonful is a journey through layers of flavour, showcasing the restaurant’s innovative approach to traditional favourites.

Saffron-Infused Nasi Lemak Tower

Room 33 elevates the well-known nasi lemak dish from Malaysia by serving it in a visually stunning tower of fragrant rice with saffron infusion, perfectly grilled chicken, crunchy anchovies, roasted peanuts, and a dollop of zesty sambal. This culinary masterpiece not only delights the senses but also pays homage to the country’s culinary heritage.

Truffle-Infused Beef Rendang Risotto

Fusion of Malaysian and Italian flavours, the Truffle-Infused Beef Rendang Risotto at 33 Blue Room redefines comfort food. The tender beef rendang, slow-cooked to perfection, is nestled on a bed of creamy truffle-infused risotto, creating a symphony of textures and tastes that is both indulgent and comforting.

Blue Room Seafood Platter

Dive into a seafood lover’s paradise with the Blue Room Seafood Platter, a showcase of the freshest catches from Malaysia’s coastal waters. This dish celebrates the bounty of the ocean with its artfully presented grilled tiger prawns, succulent lobster tail, and delicate calamari, accompanied by flavorful dipping sauces.

Pandan-Infused Chicken Satay Skewers

A culinary delight that marries tradition with innovation, the Pandan-Infused Chicken Satay Skewers at 33 Blue Room offer a unique twist on a Malaysian street food classic. The succulent chicken, marinated in a fragrant pandan-infused sauce, is grilled to perfection, delivering a symphony of flavors with every bite.

Mango-Coconut Panna Cotta

Conclude your culinary journey at 33 Blue Room with the Mango-Coconut Panna Cotta, a dessert masterpiece that artfully blends the tropical sweetness of mango with the creaminess of coconut.

33 Blue Room’s Stellar Customer Reviews Speak Culinary Brilliance!

33 Blue Room, the commitment to providing an unparalleled customer experience goes beyond the plate. The sommelier, well-versed in the extensive wine selection, assists patrons in pairing the perfect wine with their chosen dishes, adding an extra layer of sophistication to the dining experience.

Hours of Operation

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